Lotus - Potato Starch Organic 375g

Description

Lotus Organic Potato Starch is made from organic potatoes and is a great gluten free alternative to wheat based starch. It is commonly used to thicken sauces, stews, soups, custards and puddings. Use in gluten free baking to improve texture in cakes, breads or cookies.

Features

Sourced internationally and packed in Australia. Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin..

Benefits

Lotus Potato Flour is certified organic, gluten free, non GMO and suitable for vegetarians. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking.

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