Lotus - Polenta Lotus 500g

Description

Lotus Polenta is made by grinding corn into a course flour or meal. It is a rich yellow colour and has a slightly sweet flavour. Once prepared, serve as a side dish instead of rice, potato mash or pasta.

Features

Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Benefits

Lotus Polenta can be used as a gluten free alternative to flour in baking. It is also non GMO and vegetarians.

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