Lotus - Lupin Flour 400g

Description

Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.

Features

Packed in Australia from local ingredients. Packed in a facility that also process peanuts, tree nuts, milk, soy and sesame seeds.

Benefits

Lotus Lupin Flour is a good source of protein and fibre, suitable for vegan, and gluten free. Lotus Lupin Flour is ground from Australian Sweet Lupins (L. angustifolius), it lack any bitter taste and does not need any 'debittering'.

Ingredients