Lotus - Guar Gum Organic 100g

Description

Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Features

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Benefits

Lotus Guar Gum is gluten free, suitable for vegan, and a good source of fibre

Ingredients