Lotus - Gluten Free Baking Powder 125g

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for the yeast to reduce fermentation flavours. Perfect for Gluten Free baking and when you want to make your own flour mix. Comes in a 125 g re-sealable oxygen barrier bag to preserve freshness.